Café Grand has been a well-known first class restaurant since 1927. At that time, it was a café for the cream of the local society where soloists invited from Tallinn used to perform. In the Soviet period, it served as a public catering establishment called Võit with an orchestra playing twice a day. The hotel and restaurant were renamed Victoria after extensive repairs in 1991. In December 2001, Café Grand was opened after renovation and redecoration in the style of 1920s.

- The restaurant seats 36 and the bar 22 people.
- If necessary, tables and chairs can be added to seat a larger number of people.
- The restaurant accommodates up to 100 people at buffet receptions.
- A selection of table d'h?te menus for groups.
- Live music every Friday and Saturday evening.
- We arrange receptions and catering in the venues chosen by customers.

A LA CARTE MENU:

Cold appetizers:

    * Vegetarian salad of roast vegetables with balsamic dressing
    * Feta salad
    * Shrimps salad
    * Smoked herring salad with parsley and dill-flavoured potatoes
    * Beer pancake with trout roe
    * Black caviar
    * Red fish tartare with zucchini and mushroom salad
    * Beef-tartare

 Warm appetizers:

    * Marinated smoked eel with scrambled egg served with full-grain bread
    * Warm chicken liver salad
    * Appetizing beef slices

 Soups:

* Pikeperch soup
* French onion soup

 Pastas: 

* Tagliatelle vegetariano
* Chicken and bacon pasta

 Main course:

* Steamed pike-perch, mirepoix vegetables with butter & lemon sauce
* Grilled salmon with spinach, basmati rice pilaff and estragon sauce
* Oven baked trout with rissoler potatoes and broccoli au gratin
* Duck fillet with wok-fried vegetables
* Chicken white meat with mushroom sauce, rice with raisins
* Pork fillet medallions with grapes in port sauce, pretzel-shaped potatoes
* Rack of lamb with French beans and carlic potatoes
* Sirloin steak with blue cheese and chanterelle sauce, potatoes and peas au gratin
* Savoury fillet of beef
* Chateaubriand served with roasted potatoes in foil, grilled tomatoes, three vegetables au gratin, bouquet of French beans wrapped in ham, green salad and sauce bearnaise