" The second year of the current millennium – the time when many ancient traditions have already perished in oblivion – the great Beer God lift his almighty finger and indicate the fifth house in Dunkri Street. «Beer shall live!» And in this house, selected by God’’s finger, we established Beer House, which became the venue for the revival of the long-forgotten beer culture. Every true host brews his own beer, which he then offers to the venerable guests for quenching the thirst and pleasuring the soul. And let it be so in Beer House! Forever and ever! Cheers!"
Beer House is the only and unique restaurant-brewery in Estonia, where the «living beer» is brewed on location. The control over the beer production is completely performed by the brewers’ team headed by the brewmaster Eve Toomela, all of who received the corresponding qualification from the best masters from Austria. Raw materials for the production of beer are water, hops, malt and yeast. The brewery uses the best sorts of malt from Austria, hops and yeast from Germany. The entire cycle of the beer production lasts for 27-28 days.
Beer House produces 7 sorts of unpasteurized and non-filtered beer, containing minerals and B-group vitamins – Pilsner Gold, Märzen Speziel, Dunkles Extra, Helles Light, Medovar Honey and Beer House Preminum in the strict abidance to the requirements of the “ Beer Purity Act of the year 1516”.
The professional team of cooks headed by the Chef Dmitri Rooz, winner of numerous prizes in the international competitions, offers the large selection of different meals and beer snacks, using only the high-quality and fresh products.
Beer House also provides the opportunity of visiting the saunas, one of which includes the jacuzzi. Welcome to Beer House, we are waiting for you with the friendly personnel and high-quality attendance!
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